| |
|
What You Need:
|
|
|
|
Fish Fillets (carp, pike, etc.)
Eggs
Salted grated cheese
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Poach as described in Fish Cooked In White Wine, and then put the fillets into a baking dish.
|
2. Make a bechamel sauce, remove from the heat and beat into 2 - 3 egg yolks (according to quantity).
|
3. Cover the fish with salted grated cheese and put into the sauce.
|
4. Put into a hot oven (450°F) to brown the top.
|
|
|
|
|
