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  Added: May 19, 2011  •  Visited (215)  •  Print version Print this recipe (13)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Fish Fillets Au Gratin
What You Need:
  • Fish Fillets (carp, pike, etc.)
  • Eggs
  • Salted grated cheese

  • How To Cook:
    1. Poach as described in Fish Cooked In White Wine, and then put the fillets into a baking dish.

    2. Make a Bechamel Sauce, remove from the heat and beat into 2 - 3 egg yolks (according to quantity).

    3. Cover the fish with salted grated cheese and put into the sauce.

    4. Put into a hot oven (450░F) to brown the top.

    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Appetizers
    Main Ingredient ╗ Fish ╗ Pike
    Main Ingredient ╗ Fish ╗ Carp
    Main Ingredient ╗ Dairy ╗ Cheese


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