All Easy Recipes. Cook all that you can cook. Fruit Puree
This essentially Russian sweet is very simple and can be made from any good fruit puree, orange, apricot, apple, red-currant, raspberry.

What You Need:            (To Serve: 2 - 4)
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  • 2 pound fruit (orange, apricot, apple, red-currant, raspberry, etc.)
  • 3 oz sugar
  • 2 tablespoons of potato flour or corn flour

  • How To Cook:
    1. To the puree from fruit add sugar.

    2. Blend potato or corn flour with cold water, add to the puree and bring to the boil.

    3. Cook gently for 2 minutes, stirring well.

    4. Serve with cream.

    5. When eaten hot the Keesiel is as thick as honey; when cold, like custard.

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