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  Added: May 17, 2011  •  Visited (482)  •  Print version Print this recipe (14)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Fruit Puree
(Keesiel)
This essentially Russian sweet is very simple and can be made from any good fruit puree, orange, apricot, apple, red-currant, raspberry.

What You Need:
  • 2 pound fruit (orange, apricot, apple, red-currant, raspberry, etc.)
  • 3 oz sugar
  • 2 tablespoons of potato flour or corn flour

  • How To Cook:
    1. To the puree from fruit add sugar.

    2. Blend potato or corn flour with cold water, add to the puree and bring to the boil.

    3. Cook gently for 2 minutes, stirring well.

    4. Serve with cream.

    5. When eaten hot the Keesiel is as thick as honey; when cold, like custard.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Russia
    Dish ╗ Desserts
    Main Ingredient ╗ Berries ╗ Currant
    Main Ingredient ╗ Fruits ╗ Apricot
    Main Ingredient ╗ Berries ╗ Raspberry
    Drinks / Cocktails ╗ Compote

     





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