All Easy Recipes. Cook all that you can cook. Globe Artichokes With Beef Marrow
 
What You Need:            (To Serve: 2 - 4)
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  • 2 pound globe artichokes
  • 2 oz beef marrow
  • Court-bouillon
  • 1 pint Madeira Sauce
  • Lemon juice

    • How To Cook:
    1. Peel the artichokes, removing the green leaves until only the white stalks remain; remove the "thistles" from the edge.

    2. Cut into 3 long pieces, removing any fluff that may have formed, and simmer for 4 hours in a court-bouillon to which some lemon juice has been added.

    3. Place in a vegetable dish.

    4. Add the lightly cooked, sliced bone marrow to the Madeira Sauce and pour over the artichokes.
    		 
    		 
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