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What You Need:
(To Serve: 2 - 4)
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4 oz plain flour
1 egg yolk
4 oz cream cheese
Water
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Translate this recipe:
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| How To Cook: |
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1. Make a pastry of the flour and cream cheese, binding with the egg yolk and a little water if necessary.
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2. Roll out the pastry to ½ inch thick, cut into small diamond shapes and poach in boiling water for 8 - 10 minutes.
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3. Test, strain and serve with hot melted butter, sour cream and sugar.
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