All Easy Recipes. Cook all that you can cook. Plum Flan
(Flan De Prunes)
 
What You Need:            (To Make: 1 tart)
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  • Plums
  • Shortcrust pastry
  • Sugar
  • Butter

    • How To Cook:
    1. Line a plate with shortcrust pastry.

    2. Cut some large ripe plums into four; stone them and arrange these "fingers" of plum in overlapping circles on the pastry, beginning in the center and working outwards.

    3. Sprinkle with sugar and put a few pieces of butter on the top.

    4. Bake in a moderately hot oven (400°F), for 35 - 40 minutes, until pastry and plums are cooked.

    NOTE:
        A 'Plan de Pommes' is made in the same way; cut the apples into fairly thick slices.
     
    		 
    		 
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