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  Added: May 23, 2011  •  Visited (322)  •  Print version Print this recipe (30)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
Plum Flan
(Flan De Prunes)
What You Need:
  • Plums
  • Shortcrust pastry
  • Sugar
  • Butter

  • How To Cook:
    1. Line a plate with shortcrust pastry.

    2. Cut some large ripe plums into four; stone them and arrange these "fingers" of plum in overlapping circles on the pastry, beginning in the center and working outwards.

    3. Sprinkle with sugar and put a few pieces of butter on the top.

    4. Bake in a moderately hot oven (400░F), for 35 - 40 minutes, until pastry and plums are cooked.

        A 'Plan de Pommes' is made in the same way; cut the apples into fairly thick slices.
    To Make: 1 tart
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Switzerland
    Dish ╗ Pie & Tart
    Main Ingredient ╗ Fruits ╗ Plum & Prune
    Main Ingredient ╗ Grains & Cereals ╗ Flour
    Main Ingredient ╗ Dairy ╗ Butter


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