All Easy Recipes. Cook all that you can cook. Sauerkraut With Pork
(Solyanka)
 
What You Need:            (To Serve: 2 - 4)
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  • 1 pound pork
  • 2 onions
  • 1 oz fat
  • Pepper
  • 2 pound sauerkraut
  • 1 oz capers

  • How To Cook:
    1. Cut the pork into pieces and fry until lightly browned in the hot fat.

    2. Drain the sauerkraut through a colander, pressing out the liquid with a plate.

    3. Chop the onions and fry them, adding the sauerkraut when they are half cooked.

    4. Cook for a further 15 minutes, stirring all the time.

    5. Add pepper (not salt) to taste and stir in the capers.

    6. Put layers of sauerkraut and pork into a greased casserole and bake in a moderate oven (350F) for about 1 hour.


     
     
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