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  Added: May 16, 2011  •  Visited (498)  •  Print version Print this recipe (15)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Sauerkraut With Pork
(Solyanka)
What You Need:
  • 1 pound pork
  • 2 onions
  • 1˝ oz fat
  • Pepper
  • 2 pound sauerkraut
  • 1 oz capers

  • How To Cook:
    1. Cut the pork into pieces and fry until lightly browned in the hot fat.

    2. Drain the sauerkraut through a colander, pressing out the liquid with a plate.

    3. Chop the onions and fry them, adding the sauerkraut when they are half cooked.

    4. Cook for a further 15 minutes, stirring all the time.

    5. Add pepper (not salt) to taste and stir in the capers.

    6. Put layers of sauerkraut and pork into a greased casserole and bake in a moderate oven (350°F) for about 1 hour.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Russia
    Dish » Main Courses
    Main Ingredient » Vegetables » Sauerkraut
    Main Ingredient » Meat & Poultry » Pork
    Main Ingredient » Herbs & Spices » Capers

     





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