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What You Need:
(To Serve: 2 - 4)
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1½ pound minced veal
1½ tablespoons paprika
3 oz butter
¼ pint double cream
1 onion
¼ pint meat glaze or brown sauce
4 oz mushrooms, washed and sliced
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Translate this recipe:
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| How To Cook: |
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1. Saute the minced veal in the butter, then add the onion and brown it lightly.
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2. Take the meat out and add the sliced mushrooms, the paprika, cream and meat glaze.
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3. Simmer until reduced to a creamy consistency.
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4. Reheat the meat in the sauce, arrange on a dish and serve with savory rice.
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