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  Added: May 19, 2011  •  Visited (421)  •  Print version Print this recipe (20)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Zurich Minced Veal
(Geschnetzeltes)
What You Need:
  • 1½ pound minced veal
  • tablespoons paprika
  • 3 oz butter
  • ¼ pint double cream
  • 1 onion
  • ¼ pint meat glaze or brown sauce
  • 4 oz mushrooms, washed and sliced

  • How To Cook:
    1. Saute the minced veal in the butter, then add the onion and brown it lightly.

    2. Take the meat out and add the sliced mushrooms, the paprika, cream and meat glaze.

    3. Simmer until reduced to a creamy consistency.

    4. Reheat the meat in the sauce, arrange on a dish and serve with savory rice.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine » Europe » Switzerland
    Dish » Main Courses
    Main Ingredient » Meat & Poultry » Veal
    Main Ingredient » Vegetables » Mushroom
    Main Ingredient » Dairy » Cream

     





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