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What You Need:
(To Serve: 8 - 10)
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6 cooked frankfurters or bratwurst sausages, cut into 1-inch slices
4 medium-sized cold, cooked potatoes, peeled and cubed
1 medium-sized onion, peeled and chopped
1 medium-sized green pepper, cleaned and chopped
½ cup diced celery
¼ cup diced dill pickles
½ cup sour cream
½ cup mayonnaise
Salt, pepper to taste
2 hard-cooked eggs, shelled and sliced
2 tablespoons chopped fresh dill
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Translate this recipe:
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| How To Cook: |
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1. Combine frankfurter or bratwurst slices, potatoes, onion, green pepper, celery, and pickles in a large bowl.
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2. Mix sour cream, mayonnaise, salt, and pepper; add to sausage-vegetable mixture.
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3. Garnish with egg slices and dill.
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