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  Added: Jul 15, 2010  •  Visited (234)  •  Print version Print this recipe (18)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Bavarian Sausage - Potato Salad
What You Need:
  • 6 cooked frankfurters or bratwurst sausages, cut into 1-inch slices
  • 4 medium-sized cold, cooked potatoes, peeled and cubed
  • 1 medium-sized onion, peeled and chopped
  • 1 medium-sized green pepper, cleaned and chopped
  • ½ cup diced celery
  • ¼ cup diced dill pickles
  • ½ cup sour cream
  • ½ cup mayonnaise
  • Salt, pepper to taste
  • 2 hard-cooked eggs, shelled and sliced
  • 2 tablespoons chopped fresh dill

  • How To Cook:
    1. Combine frankfurter or bratwurst slices, potatoes, onion, green pepper, celery, and pickles in a large bowl.

    2. Mix sour cream, mayonnaise, salt, and pepper; add to sausage-vegetable mixture.

    3. Garnish with egg slices and dill.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine » Europe » Germany
    Main Ingredient » Meat & Poultry » Sausage
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Vegetables » Celery
    Dish » Salads



     




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