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What You Need:
(To Serve: 4 - 6)
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4 medium-sized chayotes
Salt
1 medium-sized onion, peeled and minced
1 medium-sized ripe avocado, peeled and cubed
2 small hot red peppers, seeded and chopped
¼ cup olive or salad oil
2 to 3 tablespoons fresh lime or lemon juice
1 tablespoon wine vinegar
½ teaspoon dried oregano
Salt, pepper to taste
GARNISHES
1 large tomato, peeled and cut into wedges
3 tablespoons chopped fresh coriander or parsley
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Translate this recipe:
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| How To Cook: |
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1. Scrub chayote well and cut into cubes, discarding any seeds.
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2. Steam In a small amount of salted water until tender, about 12 minutes.
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3. Drain and cool.
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4. Combine with onion, avocado, and red peppers.
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5. Mix remaining ingredients, except garnishes, and pour over salad, mix well.
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6. Serve with garnishes.
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