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What You Need:
(To Serve: 6 - 8)
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2 cups diced cold, cooked potatoes
1½ cups diced peeled apples
1½ cups diced cooked beets
½ cup diced celery
1/3 cup salad oil
2 tablespoons wine vinegar
1 tablespoon prepared sharp mustard
1 tablespoon prepared horseradish
Salt, pepper to taste
Crisp lettuce leaves, washed and dried
3 gherkins, sliced
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Translate this recipe:
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| How To Cook: |
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1. Combine first five ingredients in a large bowl.
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2. Mix oil, vinegar, mustard, horseradish, salt, and pepper; add to duck mixture.
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3. Refrigerate 1 hour or longer to blend flavors.
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4. Serve on lettuce leaves, garnished with gherkin slices.
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