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  Added: Jul 16, 2010  •  Visited (139)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Duck Salad
What You Need:
  • 2 cups diced cold, cooked potatoes
  • 1˝ cups diced peeled apples
  • 1˝ cups diced cooked beets
  • ˝ cup diced celery
  • 1/3 cup salad oil
  • 2 tablespoons wine vinegar
  • 1 tablespoon prepared sharp mustard
  • 1 tablespoon prepared horseradish
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 3 gherkins, sliced

  • How To Cook:
    1. Combine first five ingredients in a large bowl.

    2. Mix oil, vinegar, mustard, horseradish, salt, and pepper; add to duck mixture.

    3. Refrigerate 1 hour or longer to blend flavors.

    4. Serve on lettuce leaves, garnished with gherkin slices.

    To Serve: 6 - 8
    This recipe is also available in:
    Cuisine » Europe » Belgium
    Main Ingredient » Meat & Poultry » Duck
    Main Ingredient » Fruits » Apple
    Main Ingredient » Vegetables » Beet
    Dish » Salads



     




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