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'Kartoffelsalat', potato salad, is a great German favorite, prepared in several variations and eaten either hot or cold. It is served as a traditional accompaniment for sausages, pork dishes, or game.
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What You Need:
(To Serve: 8 - 10)
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6 medium-sized potatoes, washed
Salt
1 large onion, peeled and chopped
1/3 cup salad oil
2 to 3 tablespoons wine vinegar
1 teaspoon sugar
3 tablespoons chopped fresh dill
3 tablespoons chopped fresh parsley
Pepper to taste
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Translate this recipe:
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| How To Cook: |
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1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.
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2. Drain well; peel; and, while still warm, slice or cube into a large bowl.
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3. Add remaining ingredients and mix well.
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4. Cool at room temperature at least 1 hour to blend flavors.
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