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  Added: Aug 04, 2010  •  Visited (190)  •  Print version Print this recipe (9)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
German Potato Salad
(Kartoffelsalat)
'Kartoffelsalat', potato salad, is a great German favorite, prepared in several variations and eaten either hot or cold. It is served as a traditional accompaniment for sausages, pork dishes, or game.

What You Need:
  • 6 medium-sized potatoes, washed
  • Salt
  • 1 large onion, peeled and chopped
  • 1/3 cup salad oil
  • 2 to 3 tablespoons wine vinegar
  • 1 teaspoon sugar
  • 3 tablespoons chopped fresh dill
  • 3 tablespoons chopped fresh parsley
  • Pepper to taste

  • How To Cook:
    1. Cook potatoes in their jackets in a little salted boiling water until tender, about 25 minutes.

    2. Drain well; peel; and, while still warm, slice or cube into a large bowl.

    3. Add remaining ingredients and mix well.

    4. Cool at room temperature at least 1 hour to blend flavors.

    To Serve: 8 - 10
    This recipe is also available in:
    Cuisine ╗ Europe ╗ Germany
    Main Ingredient ╗ Vegetables ╗ Potatoes
    Main Ingredient ╗ Herbs & Spices ╗ Dill
    Main Ingredient ╗ Herbs & Spices ╗ Parsley
    Dish ╗ Salads



     




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