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What You Need:
(To Serve: 4 - 6)
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1 pound cooked lobster meat
1/3 cup homemade mayonnaise (check our Sauces & Condiments section)
1 tablespoon fresh lemon juice
Salt, pepper to taste (optional)
Boston or Bibb lettuce leaves, washed and dried
2 medium-sized tomatoes, peeled and cut into wedges
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Translate this recipe:
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| How To Cook: |
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1. Cut lobster meat into ½-inch pieces.
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2. Add mayonnaise, lemon juice, and, if desired, salt and pepper.
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3. Serve on lettuce leaves garnished with tomato wedges.
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