All Easy Recipes. Cook all that you can cook. Salmon - Potato Salad
 
This old favorite can be prepared with freshly cooked or canned salmon. It is a fine salad for a summer luncheon or supper.

What You Need:            (To Serve: 6)
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  • 3 cups fresh-cooked or canned salmon
  • 2 cups diced cold, cooked potatoes
  • 1 cup diced, peeled, and seeded cucumber
  • ½ cup diced celery
  • ¼ cup finely chopped onion
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 2 tablespoons drained capers or chopped chives

  • How To Cook:
    1. Remove skin and bones from salmon and break into chunks.

    2. Place with potatoes, cucumber, celery, and onion in a large bowl.

    3. Combine sour cream, mayonnaise, lemon juice, salt, and pepper; add to salmon-potato mixture.

    4. Place lettuce leaves on a platter and top with salad; garnish with capers or chives.


     
     
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