All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Jul 14, 2010  •  Visited (108)  •  Print version Print this recipe (10)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Salmon - Potato Salad
This old favorite can be prepared with freshly cooked or canned salmon. It is a fine salad for a summer luncheon or supper.

What You Need:
  • 3 cups fresh-cooked or canned salmon
  • 2 cups diced cold, cooked potatoes
  • 1 cup diced, peeled, and seeded cucumber
  • ½ cup diced celery
  • ¼ cup finely chopped onion
  • ½ cup sour cream
  • ½ cup mayonnaise
  • 2 tablespoons fresh lemon juice
  • Salt, pepper to taste
  • Crisp lettuce leaves, washed and dried
  • 2 tablespoons drained capers or chopped chives

  • How To Cook:
    1. Remove skin and bones from salmon and break into chunks.

    2. Place with potatoes, cucumber, celery, and onion in a large bowl.

    3. Combine sour cream, mayonnaise, lemon juice, salt, and pepper; add to salmon-potato mixture.

    4. Place lettuce leaves on a platter and top with salad; garnish with capers or chives.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Americas » Canada
    Main Ingredient » Fish » Salmon
    Main Ingredient » Vegetables » Potatoes
    Main Ingredient » Herbs & Spices » Capers
    Dish » Salads

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyright© 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy