All Easy Recipes. Cook all that you can cook. West Indies Guava Salad
 
What You Need:            (To Serve: 4 - 6)
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  • 2 fresh guavas
  • 2 cups cut-up watermelon or cantaloupe
  • 2 cups diced fresh or canned pineapple
  • ¼ coup mayonnaise
  • ¼ cup whipped heavy cream
  • 1 tablespoon melted guava jelly
  • 1 tablespoon fresh lime juice
  • ¼ cup grated coconut

  • How To Cook:
    1. Wash guavas and remove stem ends. Skin and slice.

    2. Combine with other fruit in a serving dish.

    3. Mix remaining ingredients, except coconut, and spoon over salad.

    4. Sprinkle with coconut.

    NOTE:
        Guava shells are available in cans. When drained and sliced, they may be used in salads.
     

     
     
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