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  Added: Jul 13, 2010  •  Visited (114)  •  Print version Print this recipe (8)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
West Indies Guava Salad
What You Need:
  • 2 fresh guavas
  • 2 cups cut-up watermelon or cantaloupe
  • 2 cups diced fresh or canned pineapple
  • ╝ coup mayonnaise
  • ╝ cup whipped heavy cream
  • 1 tablespoon melted guava jelly
  • 1 tablespoon fresh lime juice
  • ╝ cup grated coconut

  • How To Cook:
    1. Wash guavas and remove stem ends. Skin and slice.

    2. Combine with other fruit in a serving dish.

    3. Mix remaining ingredients, except coconut, and spoon over salad.

    4. Sprinkle with coconut.

    NOTE:
        Guava shells are available in cans. When drained and sliced, they may be used in salads.
     
    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Asia ╗ India
    Main Ingredient ╗ Fruits ╗ Guava
    Main Ingredient ╗ Fruits ╗ Watermelon
    Main Ingredient ╗ Fruits ╗ Pineapple
    Dish ╗ Salads



     




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