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What You Need:
(To Serve: 8)
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1 pound pasta, cooked, drained & rinsed
2 cups ground conch
2 tablespoons olive oil
4 garlic cloves, minced
¼ cup green onions, chopped
1 tomato, peeled and chopped
½ cup tomato puree
1 cup tomato juice
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
¼ cup butter
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Translate this recipe:
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| How To Cook: |
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1. Prepare pasta; set aside. Heat oil and saute garlic and green onions for 3 minutes.
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2. Add fresh tomato and saute 3 minutes.
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3. Stir in tomato puree and juice; simmer 30 minutes.
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4. Add conch; simmer another 30 minutes.
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5. Add herbs and butter. Serve over pasta.
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