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  Added: Aug 31, 2010  •  Visited (430)  •  Print version Print this recipe (38)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Conch Marinara Sauce
What You Need:
  • 1 pound pasta, cooked, drained & rinsed
  • 2 cups ground conch
  • 2 tablespoons olive oil
  • 4 garlic cloves, minced
  • ¼ cup green onions, chopped
  • 1 tomato, peeled and chopped
  • ½ cup tomato puree
  • 1 cup tomato juice
  • ¼ cup fresh basil, chopped
  • ¼ cup fresh parsley, chopped
  • ¼ cup butter

  • How To Cook:
    1. Prepare pasta; set aside. Heat oil and saute garlic and green onions for 3 minutes.

    2. Add fresh tomato and saute 3 minutes.

    3. Stir in tomato puree and juice; simmer 30 minutes.

    4. Add conch; simmer another 30 minutes.

    5. Add herbs and butter. Serve over pasta.

    To Serve: 8
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Shellfish » Conch
    Main Ingredient » Vegetables » Tomatoes
    Main Ingredient » Herbs & Spices » Basil
    Dish » Sauces & Condiments

     





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