| What You Need: |
|
|
|
1 pound pasta, cooked, drained & rinsed
2 cups ground conch
2 tablespoons olive oil
4 garlic cloves, minced
¼ cup green onions, chopped
1 tomato, peeled and chopped
½ cup tomato puree
1 cup tomato juice
¼ cup fresh basil, chopped
¼ cup fresh parsley, chopped
¼ cup butter
|
|
| |
|
