All Easy Recipes. Cook all that you can cook. Pina Colada
What You Need:           
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  • 3 ounces rum
  • 3 tablespoons crushed pineapple
  • 3 tablespoons coconut milk
  • Coconut slice for garnish

  • How To Cook:
    1. Mix in blender with 2 cups crushed ice.

    2. Strain into a chilled and frosted tall punch glass.

    3. Serve with a straw and a fresh coconut slice for garnish.

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