All Easy Recipes. Cook all that you can cook. Sliced Banana Fritters
 
What You Need:            (To Serve: 6)
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  • 6 bananas, medium ripe & firm
  • 1 batch Thin Fritter Batter
  • Cooking oil
  • Powdered sugar

    • How To Cook:
    1. Prepare batter. Slice bananas in half lengthwise.

    2. Heat 2 inches of oil in a large skillet to 375°F degrees.

    3. Carefully dip banana halves into batter and place into hot oil.

    4. Fry a few at a time, turning once, 2 or 3 minutes until golden brown.

    5. Drain on absorbent paper.

    6. Sprinkle with powdered sugar and serve immediately.
    		 
    		 
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