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  Added: Aug 24, 2010  •  Visited (1186)  •  Print version Print this recipe (45)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Thin Fritter Batter
What You Need:
  • 1 cups all-purpose flour
  • 1 teaspoons baking powder
  • ˝ teaspoon salt (omit for sweet fritter)
  • 1 tablespoon sugar (for fruit fritters only)
  • 1 egg, slightly beaten
  • 1 cup milk
  • 1 tablespoon shortening, melted
  • 1˝ cups chopped or ground fish or ham OR 2 cups fruits or vegetables, chopped or crushed

  • How To Cook:
    USE BASIC FRITTER BATTER RECIPE EXCEPT:
    1. Reduce flour to 1 cup.

    2. Reduce baking powder to 1 teaspoon.

    3. When dipping, if the batter does not adhere, add 1 or 2 tablespoons more liquid (milk, water or stock).

    4. If a thicker batter is desired, decrease milk to 2/3 cup.

    Serving Size: 6
    This recipe is also available in:
    Cuisine » Americas » Dominican Republic
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Dairy » Milk
    Main Ingredient » Meat & Poultry » Ham
    Dish » Appetizers

     





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