All Easy Recipes. Cook all that you can cook. Baluk Plakki
 
What You Need:            (To Serve: 6)
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  • 3 pound any firm-fleshed fish
  • ½ cup oil, butter or cooking fat
  • Salt to taste
  • 2 large onions
  • 4 large tomatoes
  • 1 cup boiling water
  • Parsley
  • Lemon

    • How To Cook:
    1. Rub fish inside and outside with oil and salt lightly.

    2. Grill under a low heat turning when brown; then brown other side.

    3. Place in a baking dish, cover with sliced onions and tomatoes.

    4. Sprinkle lightly with salt and bake for 20 minutes at 400°F.

    5. Pour over boiling water and bake for 5-10 minutes longer, basting frequently.

    6. Serve hot or cold, garnished with parsley and lemon.
    		 
    		 
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