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Drinks and Coctails Recipes

  Added: Dec 07, 2010  •  Visited (227)  •  Print version Print this recipe (49)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Baluk Plakki
What You Need:
  • 3 pound any firm-fleshed fish
  • ˝ cup oil, butter or cooking fat
  • Salt to taste
  • 2 large onions
  • 4 large tomatoes
  • 1 cup boiling water
  • Parsley
  • Lemon

  • How To Cook:
    1. Rub fish inside and outside with oil and salt lightly.

    2. Grill under a low heat turning when brown; then brown other side.

    3. Place in a baking dish, cover with sliced onions and tomatoes.

    4. Sprinkle lightly with salt and bake for 20 minutes at 400°F.

    5. Pour over boiling water and bake for 5-10 minutes longer, basting frequently.

    6. Serve hot or cold, garnished with parsley and lemon.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Appetizers
    Main Ingredient » Fish » Halibut
    Main Ingredient » Vegetables » Onion
    Main Ingredient » Vegetables » Tomato

     





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