How To Cook: |
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1. Rub fish inside and outside with oil and salt lightly.
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2. Grill under a low heat turning when brown; then brown other side.
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3. Place in a baking dish, cover with sliced onions and tomatoes.
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4. Sprinkle lightly with salt and bake for 20 minutes at 400°F.
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5. Pour over boiling water and bake for 5-10 minutes longer, basting frequently.
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6. Serve hot or cold, garnished with parsley and lemon.
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