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What You Need:
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1 pound minced lamb or beef (from fatty part of meat)
1 chopped onion
¼ cup uncooked rice
1 teaspoon chopped mint
1 teaspoon chopped dill
Salt and pepper
1 tablespoon tomato sauce (optional)
Cabbage
2 tablespoons butter
2 cups water
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Translate this recipe:
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| How To Cook: |
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1. Place meat in bowl and add onion, rice, mint, dill, salt and pepper, and tomato sauce if desired. Knead well.
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2. Take outer leaves of a large head of cabbage and parboil for 5 minutes, then drain.
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3. Put spoonful of stuffing on each leaf and roll up.
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4. Place cabbage leaf dolmas in saucepan in rows and add butter and water.
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5. Put a plate on top of dolmas to keep them in place, and cover the saucepan.
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6. Cook over medium heat for 35-40 minutes.
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