All Easy Recipes. Cook all that you can cook. Chopped Calf's Or Ox Liver
 
What You Need:            (To Serve: 2 - 4)
Print this recipe  AD Banners
  • 1 pound liver
  • Fat for frying
  • ¼ cup diced onion
  • Salt and pepper

    • How To Cook:
    1. Fry the slices of liver about r inch thick for 5-10 minutes or till light brown on both sides.

    2. Remove veins and skin.

    3. Put through mixer or chop to a smooth paste in a bowl.

    4. Fry ¼ cup finely diced onion in ¼ cup hot melted fat till nicely browned, and add onion and fat to liver paste with salt and pepper to taste.

    5. Mix till smooth.
    		 
    		 
    Launch All Easy Recipes