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What You Need:
(To Serve: 4 - 6)
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1 pound minced lamb or beef
2 tablespoons butter
1 large onion
2 large tomatoes (peeled)
1 teaspoon chopped parsley
½ teaspoon black pepper
Salt to taste
6 eggs
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Translate this recipe:
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| How To Cook: |
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1. Place meat in pan with melted butter and saute, stirring constantly, until meat has lost its moisture and is crumbly.
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2. Stir in chopped onion and continue stirring until onion turns light brown. Add tomatoes, peeled, seeded and cut into small pieces.
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3. Then add chopped parsley, pepper and salt. Mix well, cover and simmer for 15 minutes.
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4. Hollow out 6 depressions in the meat and drop 1 egg in each.
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5. Sprinkle with salt and cook covered over low flame for 4 minutes.
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