| |
|
What You Need:
(To Serve: 2 - 4)
|
|
|
|
1 pint yoghurt
Salt and pepper
1 teaspoon mint
1 oz raisins (stoned)
½ cucumber
¼ pint water
|
|
Translate this recipe:
|
|
|
|
|
|
| How To Cook: |
|
|
1. Put the yoghourt into a cold bowl and beat very thoroughly with the seasoning and the mint, which has been finely chopped.
|
2. Stir in the raisins, the peeled, diced cucumber and the water.
|
3. Chill before serving.
|
|
|
|
|
