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What You Need:
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½ cup each seeded or seedless raisins, stoned prunes, dried apricots
A dash of salt
½ cup dry bread or cake crumbs
4 tablespoons honey
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Translate this recipe:
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| How To Cook: |
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1. Combine ingredients and cook over boiling water till honey is melted.
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2. Stir well and allow cooling.
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3. If too thick to use as filling, add lemon juice; if not thick enough, add more crumbs.
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