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What You Need:
(To Serve: 4 - 6)
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2 pound French beans
Salt
Flour
4 - 5 eggs
4 - 5 tablespoons fried minced meat
Pepper
Butter
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Translate this recipe:
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| How To Cook: |
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1. Scald French beans with a little salt. When partly tender, put them on a board and chop them up.
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2. Place them in a basin, sprinkle some flour over, and rub them smooth with your hands.
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3. Then add 4 or 5 eggs, 4 or 5 tablespoons of fried minced meat, a little salt and pepper, and beat them up well with a fork.
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4. Put some fresh butter into the frying pan, set it on the fire until hot, then fry the mixture a tablespoonful at a time.
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5. When all are fried a golden color, dish them up tastefully and serve hot.
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