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  Added: Dec 20, 2010  •  Visited (57)  •  Print version Print this recipe (2)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
French Beans With Minced Meat
(Fassulya Mujmeri)
What You Need:
  • 2 pound French beans
  • Salt
  • Flour
  • 4 - 5 eggs
  • 4 - 5 tablespoons fried minced meat
  • Pepper
  • Butter

  • How To Cook:
    1. Scald French beans with a little salt. When partly tender, put them on a board and chop them up.

    2. Place them in a basin, sprinkle some flour over, and rub them smooth with your hands.

    3. Then add 4 or 5 eggs, 4 or 5 tablespoons of fried minced meat, a little salt and pepper, and beat them up well with a fork.

    4. Put some fresh butter into the frying pan, set it on the fire until hot, then fry the mixture a tablespoonful at a time.

    5. When all are fried a golden color, dish them up tastefully and serve hot.

    To Serve: 4 - 6
    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Appetizers
    Main Ingredient ╗ Vegetables ╗ Beans
    Main Ingredient ╗ Dairy ╗ Egg
    Main Ingredient ╗ Meat & Poultry ╗ Lamb



     




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