All Easy Recipes. Cook all that you can cook. Hamantashen
 
What You Need:           
Print this recipe  AD Banners
  • 2 cups sifted flour
  • 2/3 cup fat
  • ½ cup sugar
  • 1 egg
  • 3 tablespoons milk or water
  • ½ teaspoon vanilla

    • How To Cook:
    1. Cream fat and sugar. Add egg and continue creaming till smooth.

    2. Add liquid and flavoring and stir in sifted flour till a ball of dough is formed. Chill 2-3 hours or overnight.

    3. Form balls of dough the size of a medium apple and roll out to 4-6 inches in diameter.

    4. On each round of dough place a ball of poppy seed and honey filling and bring edges together to form a triangle, pinching the seams together from top down to the corners.

    5. Brush tops with egg yolk and bake for 30-40 minutes at 350°F till lightly browned.

    6. Sweetened yeast dough may also be used, in which case the filled Hamantashen are left to double in size before baking.
    		 
    		 
    Launch All Easy Recipes