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Drinks and Coctails Recipes

  Added: Dec 09, 2010  •  Visited (181)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
What You Need:
  • 2 cups sifted flour
  • 2/3 cup fat
  • ˝ cup sugar
  • 1 egg
  • 3 tablespoons milk or water
  • ˝ teaspoon vanilla

  • How To Cook:
    1. Cream fat and sugar. Add egg and continue creaming till smooth.

    2. Add liquid and flavoring and stir in sifted flour till a ball of dough is formed. Chill 2-3 hours or overnight.

    3. Form balls of dough the size of a medium apple and roll out to 4-6 inches in diameter.

    4. On each round of dough place a ball of poppy seed and honey filling and bring edges together to form a triangle, pinching the seams together from top down to the corners.

    5. Brush tops with egg yolk and bake for 30-40 minutes at 350°F till lightly browned.

    6. Sweetened yeast dough may also be used, in which case the filled Hamantashen are left to double in size before baking.

    This recipe is also available in:
    Cuisine » Middle East » Israel
    Dish » Cookies
    Main Ingredient » Grains & Cereals » Flour
    Main Ingredient » Meat & Poultry » Lard & Fat


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