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What You Need:
(To Serve: 2 - 4)
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1 pound minced lean mutton or lamb
3 large onions (diced)
½ cup uncooked rice
½ cup grated cheese
1 teaspoon chopped parsley
1 teaspoon chopped dill
1/8 teaspoon pepper
Salt to taste
½ cup flour
4 eggs
¼ cup lard
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Translate this recipe:
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| How To Cook: |
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1. Put meat through mixer, with onions.
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2. Boil rice until tender, and then mix it with meat and onions, cheese, parsley, dill, pepper and salt. Knead mixture 5 minutes.
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3. Form into egg-sized ovals and roll in flour.
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4. Beat eggs until frothy and dip meat balls into egg.
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5. Fry on both sides in ¼ cup of lard.
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