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What You Need:
(To Serve: 2 - 4)
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1 chopped onion
Salt
3 cups minced meat
¼ teaspoon pepper
1 egg
½ teacup flour
Pine kernels
½ cup butter
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Translate this recipe:
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| How To Cook: |
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1. Chop the onion finely, sprinkle with salt and mix with the meat and pepper.
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2. Beat the egg and add to the meat, with enough flour to make stiff dough.
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3. Roll the mixture into balls, stuffing each with a few pine kernels.
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4. Fry in butter to a good deep brown.
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