All Easy Recipes. Cook all that you can cook. Lebanese Meatballs
 
What You Need:            (To Serve: 2 - 4)
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  • 1 chopped onion
  • Salt
  • 3 cups minced meat
  • teaspoon pepper
  • 1 egg
  • teacup flour
  • Pine kernels
  • cup butter

  • How To Cook:
    1. Chop the onion finely, sprinkle with salt and mix with the meat and pepper.

    2. Beat the egg and add to the meat, with enough flour to make stiff dough.

    3. Roll the mixture into balls, stuffing each with a few pine kernels.

    4. Fry in butter to a good deep brown.


     
     
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