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  Added: Nov 30, 2010  •  Visited (130)  •  Print version Print this recipe (19)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lebanese Meatballs
What You Need:
  • 1 chopped onion
  • Salt
  • 3 cups minced meat
  • teaspoon pepper
  • 1 egg
  • teacup flour
  • Pine kernels
  • cup butter

  • How To Cook:
    1. Chop the onion finely, sprinkle with salt and mix with the meat and pepper.

    2. Beat the egg and add to the meat, with enough flour to make stiff dough.

    3. Roll the mixture into balls, stuffing each with a few pine kernels.

    4. Fry in butter to a good deep brown.

    To Serve: 2 - 4
    This recipe is also available in:
    Cuisine Middle East Lebanon
    Dish Appetizers
    Main Ingredient Meat & Poultry Lamb
    Main Ingredient Vegetables Onion
    Main Ingredient Grains & Cereals Flour

     





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