All Easy Recipes. Cook all that you can cook. Lentils And Rice
(Mjadarah)
 
What You Need:            (To Serve: 6)
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  • 1½ cups lentils
  • 6 cups water
  • ½ cup of rice
  • 1 onion
  • 2 tablespoons olive oil
  • ½ tablespoon salt

    • How To Cook:
    1. Put the lentils in the cold water and put the saucepan on the fire until the lentils are half cooked.

    2. Then add the rice to the lentils in the water, with salt.

    3. When the rice and lentils are quite cooked, chop the onion lengthwise; fry with the oil and brown well arid then add to the lentils and the rice.

    4. Stir it to prevent sticking to the saucepan.

    5. Serve with more fried crisp onions.
    		 
    		 
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