| How To Cook: |
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1. Put the lentils in the cold water and put the saucepan on the fire until the lentils are half cooked.
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2. Then add the rice to the lentils in the water, with salt.
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3. When the rice and lentils are quite cooked, chop the onion lengthwise; fry with the oil and brown well arid then add to the lentils and the rice.
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4. Stir it to prevent sticking to the saucepan.
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5. Serve with more fried crisp onions.
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