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  Added: Nov 30, 2010  •  Visited (4348)  •  Print version Print this recipe (54)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Lentils And Rice
(Mjadarah)
What You Need:
  • cups lentils
  • 6 cups water
  • ˝ cup of rice
  • 1 onion
  • 2 tablespoons olive oil
  • ˝ tablespoon salt

  • How To Cook:
    1. Put the lentils in the cold water and put the saucepan on the fire until the lentils are half cooked.

    2. Then add the rice to the lentils in the water, with salt.

    3. When the rice and lentils are quite cooked, chop the onion lengthwise; fry with the oil and brown well arid then add to the lentils and the rice.

    4. Stir it to prevent sticking to the saucepan.

    5. Serve with more fried crisp onions.

    To Serve: 6
    This recipe is also available in:
    Cuisine » Middle East » Lebanon
    Dish » Side Dishes
    Main Ingredient » Vegetables » Lentil
    Main Ingredient » Grains & Cereals » Rice
    Main Ingredient » Vegetables » Onion



     




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