All Easy Recipes. Cook all that you can cook. Marriage Soup
What You Need:           
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  • 1 pound mutton or lamb
  • 2 pound mutton or lamb bones
  • 1 onion
  • 1 medium carrot
  • 1 tablespoon salt
  • 4 cups water
  • 6 tablespoons butter
  • 1 cup flour
  • Juice of 1 lemon
  • 3 egg yolks
  • 6 tablespoons melted butter (for garnish)
  • 1 tablespoon paprika
  • Dash of cayenne

  • How To Cook:
    1. Add meat, bones, peeled onion, scraped carrot and salt to 4 cups of water.

    2. Cook over medium fire in covered pot until meat is tender (about 3 hours).

    3. Strain off the broth. Mince the meat, add it to the stock and set aside.

    4. Blend butter and flour in large saucepan over low flame, and stir constantly until mixture is light brown (about 3 minutes).

    5. Add meat stock gradually, stirring constantly. Simmer for about 5 minutes.

    6. Add lemon juice to beaten egg yolks, and then gradually add about 2 ladles of the hot stock. Stir this mixture into the soup.

    7. Serve with garnish of melted butter to which paprika and cayenne have been added.

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