All Easy Recipes. Easy to find and easy to cook.
       •   Total recipes count: 5549  • Home | Glossary & Cooking Tips | Utensils & Appliances |    

Translate this page

Browse Recipes
Recipes by Cuisine
Recipes by Main Ingredient
Recipes by Dish
Drinks and Coctails Recipes

  Added: Dec 15, 2010  •  Visited (82)  •  Print version Print this recipe (4)  •  eMail recipe eMail recipe  •  Write review  •  Not rated Rate this recipe
 
Marriage Soup
What You Need:
  • 1 pound mutton or lamb
  • 2 pound mutton or lamb bones
  • 1 onion
  • 1 medium carrot
  • 1 tablespoon salt
  • 4 cups water
  • 6 tablespoons butter
  • 1 cup flour
  • Juice of 1 lemon
  • 3 egg yolks
  • 6 tablespoons melted butter (for garnish)
  • 1 tablespoon paprika
  • Dash of cayenne

  • How To Cook:
    1. Add meat, bones, peeled onion, scraped carrot and salt to 4 cups of water.

    2. Cook over medium fire in covered pot until meat is tender (about 3 hours).

    3. Strain off the broth. Mince the meat, add it to the stock and set aside.

    4. Blend butter and flour in large saucepan over low flame, and stir constantly until mixture is light brown (about 3 minutes).

    5. Add meat stock gradually, stirring constantly. Simmer for about 5 minutes.

    6. Add lemon juice to beaten egg yolks, and then gradually add about 2 ladles of the hot stock. Stir this mixture into the soup.

    7. Serve with garnish of melted butter to which paprika and cayenne have been added.

    This recipe is also available in:
    Cuisine ╗ Middle East ╗ Turkey
    Dish ╗ Soup
    Main Ingredient ╗ Meat & Poultry ╗ Lamb
    Main Ingredient ╗ Dairy ╗ Butter
    Main Ingredient ╗ Grains & Cereals ╗ Flour

     





    Advanced Search Advanced Search

    All-Fish-Seafood-Recipes.com
     
    Free counters!
    All Easy Recipes Copyrightę 2005 - 2017 All Easy Recipes, Inc. All rights reserved. Contact Us | Terms of Use | Privacy