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What You Need:
(To Serve: 4 - 6)
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1 pound spinach
1 pound uncooked mutton
1 onion
1 shallot
Salt and paprika
Butter
Tomato sauce
Lemon juice
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Translate this recipe:
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| How To Cook: |
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1. Wash the spinach and blanch it in boiling water for 1-2 minutes, then drain it.
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2. Make forcemeat with the finely chopped mutton, onion and shallot, and season lightly with salt and paprika.
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3. Shape the mixture into tiny balls, and wrap each in two spinach leaves.
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4. Put the balls into a pan with some melted butter, tomato sauce and lemon juice, packing them closely, and keep in position by putting a plate on top.
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5. Simmer very gently for 1½ - 2 hours.
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