All Easy Recipes. Cook all that you can cook. Mutton With Aubergines
 
What You Need:            (To Serve: 2 - 4)
Print this recipe  AD Banners
  • 1 pound mutton
  • 3 aubergines
  • 1 medium onion
  • ½ pound tomatoes
  • Butter for frying
  • Salt and pepper

    • How To Cook:
    1. Peel the aubergines and cut in thick slices. Cover with a little salt and leave for an hour.

    2. Drain and dry. Fry in butter until golden brown, then put aside.

    3. In the same butter fry the onion, finely chopped, and the meat, cut into small pieces.

    4. Season, just cover with water and simmer until the meat is tender.

    5. Arrange the aubergines on top and cover with a layer of sliced tomatoes.

    6. Simmer very gently until the sauce is thick-about ¾ hour.
    		 
    		 
    Launch All Easy Recipes