| How To Cook: |
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1. Peel the aubergines and cut in thick slices. Cover with a little salt and leave for an hour.
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2. Drain and dry. Fry in butter until golden brown, then put aside.
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3. In the same butter fry the onion, finely chopped, and the meat, cut into small pieces.
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4. Season, just cover with water and simmer until the meat is tender.
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5. Arrange the aubergines on top and cover with a layer of sliced tomatoes.
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6. Simmer very gently until the sauce is thick-about ¾ hour.
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